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Yellow Mustard Seeds

Yellow Mustard Seeds

65000 INR/Bag

Product Details:

  • Type Oil Seeds
  • Cultivation Type Organic
  • Variety Mustard
  • Weight 5.27 Grams (g)
  • Color Yellow
  • Edible Yes
  • Purity 99%
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Yellow Mustard Seeds Price And Quantity

  • 65000 INR/Bag
  • 500 Metric Ton

Yellow Mustard Seeds Product Specifications

  • Yellow
  • Yes
  • 1-2 Years
  • Mustard
  • 99%
  • Oil Seeds
  • 5.27 Grams (g)
  • Organic

Yellow Mustard Seeds Trade Information

  • Mundra
  • Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Cash in Advance (CID), Cash Advance (CA)
  • 10000 Metric Ton Per Month
  • 1 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • All India

Product Description

With extensive industry experience and expertise, we are engaged in offering a premium range of Yellow Mustard Seeds, known for enhancing the flavor and aroma of various cuisines. These seeds are widely used in a variety of dishes to impart a distinct, tangy taste and mild pungency. Processed and cleaned under the strict supervision of our skilled professionals, they maintain high standards of purity and quality. Our Yellow Mustard Seeds are available in multiple packaging options to cater to the diverse needs of our global clients - all at highly competitive prices.



Superior Purity and Quality

Our yellow mustard seeds boast an impressive 99% purity, ensuring high quality and minimal impurities. Thorough screening and hygienic packaging preserve the seeds natural flavor, color, and oil content, setting us apart as a reliable supplier and exporter.


Versatile Applications

Yellow mustard seeds are widely used in culinary creations, oil extraction, and traditional remedies. Their vibrant yellow hue and potent aroma elevate dressings, pickles, and spice blends, while the oil extracted is prized for its health benefits.


Long Shelf Life

With a shelf life ranging from 1 to 2 years, our mustard seeds remain fresh when properly stored. Advanced packaging techniques help protect the seeds from moisture and pests, making them suitable for wholesalers, traders, and retailers throughout India and beyond.

FAQs of Yellow Mustard Seeds:


Q: How are yellow mustard seeds processed to ensure high purity?

A: Yellow mustard seeds undergo a meticulous cleaning and sorting process, which removes impurities and foreign matter. Stringent quality checks and advanced machinery ensure seeds achieve a 99% purity level before being packed and distributed.

Q: What are the main uses of yellow mustard seeds in cooking and industry?

A: Yellow mustard seeds are commonly used in tempering and spice blends, enhancing flavors in curries and pickles. Additionally, these oil seeds are processed to extract mustard oil, which finds use in culinary applications and traditional remedies.

Q: Where are these yellow mustard seeds sourced and supplied from?

A: Our yellow mustard seeds are primarily sourced from reputable farms across India and are supplied nationwide as well as exported to various international markets. As a distributor, exporter, and wholesaler, we ensure a reliable supply chain.

Q: When is the optimum time to use mustard seeds for the best flavor and potency?

A: Mustard seeds deliver their richest flavor and aroma when freshly ground or roasted. For best results, use them within their 1-2 year shelf life, storing in a cool, dry place to maintain freshness.

Q: What is the process for extracting oil from yellow mustard seeds?

A: The seeds are cleaned and then mechanically pressed or cold-pressed to extract mustard oil. The process preserves nutrients and ensures oil suitability for both cooking and medicinal uses.

Q: How does the 99% purity benefit the end user?

A: The high purity means fewer contaminants, allowing for richer flavor, better oil yield, and enhanced safety for culinary and medicinal applications. This assures consumers of top-tier quality and reliability.

Q: What benefits do yellow mustard seeds offer over other mustard seed varieties?

A: Yellow mustard seeds have a milder flavor compared to brown or black varieties, making them ideal for a wider range of recipes. They also yield oil with a light, aromatic profile suitable for both domestic and commercial use.

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